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Edible Memories: Food, Place & Belonging in the Hills
Fri, 19 Dec
|Ooty
A sensory workshop exploring food as a living archive memory, migration, and care through tasting, storytelling, and land art.
Time & Location
19 Dec 2025, 11:00 am – 1:00 pm
Ooty, Next to Taj Savoy, CM7V+JMQ, Sylks Rd, Mettupalayam, Ooty, Tamil Nadu 643001, India
About the event
About the Facilitator
Afshan Mariam is an educator, writer, and researcher whose work weaves together storytelling, ecology, and pedagogy. Rooted in questions of people, place, and interdependence, she finds meaning in designing learning spaces that centre respect, reciprocity, and responsibility. When she is not reading with her cats, she is found walking through the many wild places she calls home.
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